Classic Cream Cheese

The familiar pairing: a cinnamon-raisin bagel and a generous plain schmear.

Makes 1 sandwich · Prep 3 min · Cook 0 min

Start with 1 Cinnamon Raisin bagel (about 125 g each).

From bottom to top

1. BaseCinnamon Raisin — bottom half
2. 01
   Plain cream cheese40 g
3. TopCinnamon Raisin — top half

Before you start

1. Let the measured cream cheese soften briefly while you slice the bagel.

Make it

1. Split one cinnamon-raisin bagel horizontally.
2. Spread all the plain cream cheese evenly onto the bottom half, reaching nearly to the edge.
3. Close with the top half and serve.