Pastrami & Mustard

Warm slices of beef pastrami and yellow mustard on a savory onion bagel.

Makes 1 sandwich · Prep 3 min · Cook 5 min

Start with 1 Onion bagel (about 125 g each).

From bottom to top

1. BaseOnion — bottom half
2. 01
   Prepared yellow mustard10 g
3. 02
   Ready-to-eat sliced beef pastrami80 g
4. TopOnion — top half

Before you start

1. Warm the ready-to-eat pastrami according to its package instructions. Keep the slices covered so they stay moist.

Make it

1. Split one onion bagel horizontally.
2. Spread the mustard over the cut face of the bottom half only.
3. Fold the warmed pastrami over the mustard in one even layer. Close the bagel and serve warm.