Peanut Butter & Banana

Creamy peanut butter and banana slices against the warm spice of a cinnamon-raisin bagel.

Makes 1 sandwich · Prep 5 min · Cook 0 min

Start with 1 Cinnamon Raisin bagel (about 125 g each).

From bottom to top

1. BaseCinnamon Raisin — bottom half
2. 01
   Smooth peanut butter made from peanuts only30 g
3. 02
   Banana, peeled and sliced60 g
4. TopCinnamon Raisin — top half

Before you start

1. Split one cinnamon-raisin bagel. Stir the peanut butter if its oil has separated.
2. Peel and slice the banana into 5 mm rounds just before assembling.

Make it

1. Spread all the peanut butter over the bottom half only.
2. Overlap the banana rounds across the peanut butter in a single generous layer.
3. Close with the top half and serve.