Ricotta & Strawberry

Mild, creamy ricotta and sliced strawberries on a plain bagel—a bright, lightly sweet combination.

Makes 1 sandwich · Prep 8 min · Cook 0 min

Start with 1 Plain bagel (about 125 g each).

From bottom to top

1. BasePlain — bottom half
2. 01
   Pasteurized whole-milk ricotta, drained50 g
3. 02
   Strawberries, hulled and sliced60 g
4. TopPlain — top half

Before you start

1. Split one plain bagel. Spoon off any whey from the ricotta and stir until creamy.
2. Rinse and dry the strawberries before removing their tops. Cut into thin slices.

Make it

1. Spread all the ricotta on the bottom bagel half only.
2. Arrange the strawberry slices over the ricotta without adding sugar or syrup.
3. Close with the top half and eat straight away.