Roast Beef & Cheddar

Tender slices of roast beef, sharp Cheddar and mustard on a poppy-seed bagel.

Makes 1 sandwich · Prep 6 min · Cook 0 min

Start with 1 Poppy bagel (about 125 g each).

From bottom to top

1. BasePoppy — bottom half
2. 01
   Smooth yellow mustard10 g
3. 02
   Ready-to-eat roast beef, thinly sliced70 g
4. 03
   Cheddar, thinly sliced25 g
5. TopPoppy — top half

Before you start

1. Split one poppy-seed bagel horizontally. Separate the fully cooked roast beef slices.
2. Cut the Cheddar into thin slices that fit within the bagel edges.

Make it

1. Spread the mustard on the bottom half only.
2. Fold the roast beef over the mustard, then lay the Cheddar over the meat.
3. Close with the top half and serve. The Cheddar is served cold, without melting.