Smoked Salmon & Cream Cheese

A generous layer of silky smoked salmon, plain cream cheese and a little red onion on an Everything bagel.

Makes 1 sandwich · Prep 5 min · Cook 0 min

Start with 1 Everything bagel (about 125 g each).

From bottom to top

1. BaseEverything — bottom half
2. 01
   Plain cream cheese40 g
3. 02
   Ready-to-eat cold-smoked salmon60 g
4. 03
   Red onion, very thinly sliced10 g
5. TopEverything — top half

Before you start

1. Measure the cold-smoked salmon and cream cheese. Separate the onion into thin rings or arcs.

Make it

1. Split one Everything bagel horizontally using a serrated knife. Keep the top and bottom paired.
2. Spread all 40 g of plain cream cheese evenly over the cut face of the bottom half only.
3. Fold the salmon into a single even layer over the cream cheese.
4. Arrange the red onion over the salmon, then close with the top half. Serve straight away.