Scallion Cream Cheese & Tomato

Fresh scallion folded through cream cheese, topped with tomato on a garlic bagel.

Makes 1 sandwich · Prep 7 min · Cook 0 min

Start with 1 Garlic bagel (about 125 g each).

From bottom to top

1. BaseGarlic — bottom half
2. 01
   Scallion cream cheese45 g

   • 40 g Plain cream cheese
   • 5 g Scallion, finely sliced
3. 02
   Tomato, thinly sliced30 g
4. TopGarlic — top half

Before you start

1. Mix the cream cheese and finely sliced scallion until evenly combined.
2. Slice the tomato and blot excess moisture.

Make it

1. Split one garlic bagel horizontally.
2. Spread all the scallion cream cheese over the bottom half only.
3. Place the tomato slices over the spread, close with the top half and serve.