Turkey, Mustard & Tomato

Folded roast turkey, a bright swipe of mustard and juicy tomato on a plain bagel.

Makes 1 sandwich · Prep 6 min · Cook 0 min

Start with 1 Plain bagel (about 125 g each).

From bottom to top

1. BasePlain — bottom half
2. 01
   Smooth yellow mustard10 g
3. 02
   Ready-to-eat roasted turkey breast, thinly sliced70 g
4. 03
   Tomato, thinly sliced40 g
5. TopPlain — top half

Before you start

1. Split one plain bagel horizontally. Slice the tomato and blot the cut surfaces dry.
2. Separate the cold, fully cooked turkey slices into loose folds.

Make it

1. Spread the mustard over the bottom bagel half only.
2. Arrange the folded turkey evenly over the mustard.
3. Lay the tomato slices over the turkey. Close with the matching top half and serve.