Whitefish Salad

Flaky smoked whitefish with a light mayonnaise dressing, finished with crisp red onion.

Makes 1 sandwich · Prep 10 min · Cook 0 min

Start with 1 Sesame bagel (about 125 g each).

From bottom to top

1. BaseSesame — bottom half
2. 01
   Whitefish saladabout 100 g

   • 80 g Ready-to-eat smoked whitefish, skin and bones removed
   • 10 g Commercial mayonnaise
   • 10 g Celery, finely diced
   • 1/2 tsp (2.5 ml) Lemon juice
3. 02
   Red onion, very thinly sliced10 g
4. TopSesame — top half

Before you start

1. Inspect the smoked whitefish carefully and remove every bone and all skin. Flake into a bowl.
2. Fold in the mayonnaise, celery and lemon juice until just combined. Keep the fish flakes visible.

Make it

1. Split one sesame bagel horizontally.
2. Spoon all the whitefish salad evenly onto the bottom half.
3. Add the thin red onion, close with the top half and serve.